Suite Kitchen Supervisor: Elevate Live Event Dining

Legends Global; Inglewood (CA); On-site; USD 44,000 - 61,000; Full time

Job summary

Legends Global in Inglewood, CA seeks a Culinary Supervisor to coordinate day-to-day operations of the Suites kitchens, reporting to the Suites Chef. This role ensures timely food production, menu item accountability, and adherence to safety standards during major arena events.

Ideal candidates have culinary training, experience in fast-paced high-end venues, and strong teamwork. The position requires lifting up to 30 pounds, flexibility for extended hours, and a commitment to guest service

Qualifications

• Professional culinary training or equivalent experience in fast-paced, high-volume settings.
• Experience in fine dining or catering environments.
• Ability to multitask and manage a team.
• Fluent English communication and service orientation.

Responsibilities

• Coordinate day-to-day operations of the Suites kitchens.
• Input daily event sheets and reports; ensure inventory and rotation.
• Produce menu items in a timely manner per company standards.
• Maintain sanitation, safety, and proper food storage at all times.
• Follow directions precisely; manage opening/closing duties.
• Exceed guest expectations and adhere to service guidelines.
• Collaborate with other departments within the arena.

Skills

Culinary training

High-volume service

Team coordination

English proficiency

Education

Culinary education

Job description

Legends Global in Inglewood, CA seeks a Culinary Supervisor to coordinate day-to-day operations of the Suites kitchens, reporting to the Suites Chef. This role ensures timely food production, menu item accountability, and adherence to safety standards during major arena events.

Ideal candidates have culinary training, experience in fast-paced high-end venues, and strong teamwork. The position requires lifting up to 30 pounds, flexibility for extended hours, and a commitment to guest service