Line Cook-Charlotte

Barcelona Wine Bar; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. In this role, you will prepare food according to the Executive Chef’s specifications and manage all food stations for menu execution. You will be responsible for setting up and stocking food stations, prepping ingredients, and ensuring that all dishes are cooked to perfection. This is a fantastic opportunity to work in a high-volume kitchen where you can showcase your culinary skills and passion for food. If you thrive in a fast-paced environment and have a strong commitment to quality, we want to hear from you!

Qualifications

• High school diploma or equivalent preferred, culinary degree is a plus.
• 1-2 years experience in food service/hospitality required.

Responsibilities

• Set up and stock food stations with necessary supplies.
• Cook menu items in cooperation with kitchen staff.
• Ensure high quality food is prepared in a timely fashion.

Skills

Cooking experience

Understanding of menu items

Ingredient prepping

Knowledge of cooking methods and equipment

Multitasking in high volume kitchen

Basic math skills

Written communication skills

Education

High school diploma or equivalent

Culinary degree

1-2 years experience in food service

Job description

Description

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.

Responsibilities

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• Execute menu items according to specifications and standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Ensure that all food is made in a timely fashion and always in high quality
• Clean up station and take care of any leftover or “bad” food according to the chef
• Stock inventory of stations
• Certify that all nutrition and sanitation regulations are kept

Skills

• Cooking experience
• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Multitask in a high volume kitchen
• Basic math and written communication skills

Working Conditions

• Handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying items up to 30 lbs.
• Stand and move around for the entirety of the scheduled shift

Education/Experience

• Have a high school diploma, or equivalent (preferred).
• 2 or 4 year culinary degree preferred, but not required.
• Minimum of 1-2 years experience in food service/hospitality field
• Food handler's card may be required according to local and or state regulations