Subway Team Member

Subway - 13037-0; Fort Wayne (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Subway - 13037-0 in Fort Wayne, IN is seeking a team member to greet guests, prepare food, and uphold food safety and sanitation standards. You will handle light paperwork and participate in training modules to ensure quality service.

The role emphasizes exceptional customer service, accurate order taking, POS operation, and maintaining a clean, well-stocked environment per Subway standards.

Qualifications

• Greet guests and take accurate orders.
• Understand Subway menu items and explain them clearly.
• Operate POS and handle cash transactions.
• Keep areas clean and comply with safety standards.
• Perform light paperwork as required.
• Complete Subway training courses when directed.

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates understanding of menu items and explains them to guests accurately.
• Uses POS to record orders, collect payment, and make change.
• Performs cash handling procedures during shifts.
• Prepares food neatly and on time according to formulas.
• Restocks sandwich unit area to maintain supply.
• Adheres to food safety and sanitation standards during prep, service and cleanup.
• Maintains a clean restaurant and follows the 3-step cleaning method.
• Adheres to SUBWAY Operations Manual standards and grooming guidelines.
• Performs any assigned light paperwork and completes SUBWAY University courses.

Skills

Greeting guests

Menu knowledge

Cash handling

Food safety

Cleanliness

Teamwork

Light paperwork

Job description

A SUBWAY team member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed

Compensation: To be discussed