Subway Team Member

Subway - 2647-0; Fort Wayne (IN); On-site; USD 17,000 - 19,000; Full time

Job summary

Subway is seeking a friendly team member in Fort Wayne to greet guests, prepare food, and maintain high safety and sanitation standards. You will operate the POS system, take payments, and help keep the restaurant clean and well-stocked.

You will follow Subway procedures, explain menu items to guests, and complete light paperwork while delivering exceptional customer service in a fast-paced environment.

Qualifications

• Greet guests and serve with a cheerful attitude.
• Maintain food safety and sanitation standards.
• Explain menu items accurately to guests.
• Handle cash and process payments when taking orders.

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill.
• Collects payment from guests and makes change.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Adheres to proper food handling, safety and sanitation standards.
• Maintains cleanliness in all areas of the restaurant and follows the 3-step cleaning method.
• Complies with SUBWAY Operations Manual and grooming standards.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY courses as directed.

Skills

Customer service

Food safety

Cash handling

Multitasking

Tools

POS system

Job description

A SUBWAY team member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed

Compensation: To be discussed