Subway Team Member

Subway - 51132-0; Mentone (IN); On-site; USD 9,000 - 13,000; Part time

Job summary

Subway team members greet guests, prepare food and ensure sanitation standards while delivering exceptional customer service. You will explain menu items, process orders on the POS, and handle light paperwork during shifts.

Applicants should be friendly, reliable, and able to work in a fast-paced environment. Training through Subway University courses will be provided, with compensation to be discussed.

Qualifications

• Experience providing friendly, accurate service to guests.
• Ability to explain menu items clearly to customers.
• Proficiency with the cash register and handling payments.

Responsibilities

• Greet guests warmly and assist with orders.
• Explain menu items accurately to customers.
• Record orders with POS and collect payment.
• Perform cash handling and balancing during shifts.
• Prepare food neatly and quickly according to formulas.
• Restock sandwich area to ensure supply.
• Follow food safety and sanitation standards.
• Maintain clean restaurant areas and adhere to cleaning procedures.
• Follow Subway Operations Manual guidelines and quality standards.
• Maintain professional appearance and grooming as required.
• Handle light paperwork duties as assigned.
• Complete Subway University courses as directed.

Skills

Customer service

Cash handling

Food preparation

Communication

Team collaboration

Tools

POS system

Job description

A SUBWAY team member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed

Compensation: To be discussed