Subway Team Member

Subway - 1141-0; Fort Wayne (IN); Vor Ort; USD 12.000 - 18.000; Vollzeit

Zusammenfassung

Subway is seeking an on-site team member in Fort Wayne to greet guests, prepare orders, and maintain high food safety and sanitation standards. You will handle the POS system, assist with light paperwork, and complete Subway University courses to stay compliant with operations.

Exceptional customer service is a core part of this role. Responsibilities include accurately explaining menu items, restocking as needed, and maintaining a clean, professional appearance in the restaurant while

Qualifikationen

• Customer service oriented; greeting guests and taking orders.
• Familiarity with menu items to explain options to guests.
• Adherence to food safety standards and sanitation procedures.

Aufgaben

• Greet guests and prepare orders with a cheerful, helpful manner.
• Explain menu items accurately and assist guests in making selections.
• Use POS system to record orders and process payments.
• Perform light paperwork as assigned and complete Subway University courses.

Kenntnisse

Guest service

POS operation

Food safety

Tools

POS system

Jobbeschreibung

A SUBWAY team member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed

Compensation: To be discussed