Manager

Subway; Alma (MI); Presencial; USD 32.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Brand discounts

Scholarships

University credits

Career experience

Descripción de la vacante

Subway in Alma, MI is seeking a Manager to lead a team and deliver an outstanding guest experience. You’ll ensure great food is prepared and served, keep the restaurant clean, manage inventory and cash controls, and support local marketing initiatives.

You’ll recruit and reward staff, enforce safety and health codes, analyze records to boost sales, engage potential guests, coordinate promotions, and plan events with the team.

Formación

• High school diploma or equivalent; college degree preferred.
• Minimum 1 year in a restaurant environment with supervision/training experience.
• Excellent communication and basic computer skills.

Responsabilidades

• Provide an excellent guest experience.
• Ensure that great food is prepared and served.
• Keep the restaurant functional, clean, and beautiful.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and community outreach.
• Recruit staff and train team members.
• Maintain safety and security standards.
• Be a team player.
• Recruit and reward outstanding team members.
• Ensure safety and security protocols are followed, including health and food safety codes.
• Maintain business records and analyze them to increase sales.
• Identify and contact prospective guests to promote sales.
• Support local and national marketing initiatives and promotions.
• Plan special events and promotions.

Conocimientos

Communication

Staff supervision

Food safety

Educación

High school diploma or equivalent

College degree preferred

Herramientas

POS system

Descripción del empleo

As part of the Subway Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education

High school diploma or equivalent, college degree preferred

Experience

A minimum of 1 year in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed