Subway Team Member

Subway - 13754-0; Butler (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

SUBWAY in Indiana is seeking a team member to greet guests, prepare orders, and maintain a clean, safe environment. You will help guests choose items, explain menu options, and handle transactions with a friendly approach.

Responsibilities include accurate cash handling, timely food preparation, clean presentation, restocking, and adhering to Subway's safety and sanitation standards plus completing light paperwork.

Qualifications

• Greet guests and serve orders with a cheerful, helpful attitude.
• Understand menu items and explain them accurately to guests.
• Operate the POS/cash register, handle payments and make change.
• Maintain food safety, sanitation, and cleanliness to standard.

Responsibilities

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the bill.
• Performs Cash-In Procedure—accounting for money and items during shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Maintains cleanliness and restocks supplies to ensure a ready shift.
• Adheres to food handling, safety, and sanitation standards during all activities.
• Completes light paperwork as assigned and participates in Subway University courses.

Skills

Customer service

Food safety awareness

Cash handling

Job description

A SUBWAY team member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

• Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
• Prepares food neatly, according to formula, and in a timely manner.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
• Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
• Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
• Performs light paperwork duties as assigned.
• Completes University of SUBWAY® courses as directed

Compensation: To be discussed