Substitute Cook

TRI-CAP; Jasper (IN); On-site; USD 30,000 - 35,000; Full time

Job summary

A leading organization in Jasper is seeking a dedicated Substitute Cook to prepare nutritious meals for children and staff. The role involves adhering to strict nutrition standards, maintaining kitchen hygiene, and ensuring timely meal preparation. Ideal candidates will have a high school diploma and experience in food service. Join us to make a positive impact in the community through healthy cooking!

Qualifications

• Preferred experience in food service.
• Must obtain CPR and First Aid certification.

Responsibilities

• Provide healthy meals to children and staff.
• Prepare 20-100 meals daily following nutrition standards.
• Maintain accurate kitchen records and cleanliness.

Skills

Food Service

Creativity

Education

High school diploma or equivalent

Job description

Join to apply for the Substitute Cook role at TRI-CAP.

Responsibilities

1. Provide healthy and nutritious meals to children, staff, and volunteers of Head Start.
2. Direct the preparation of approximately 20-100 meals daily, adhering to USDA, Head Start, and other relevant nutrition standards.
3. Serve meals that are high in nutrients and low in fat, salt, and sugar.
4. Maintain accurate records, including milk inventory, program expenses, cleaning schedules, food allergies, and serving methods.
5. Follow correct food preparation procedures, including temperatures, portions, and serving methods.
6. Prepare meals from scratch, limiting processed foods.
7. Ensure meals are prepared on schedule, food is held at proper temperatures, and portions are adequate.
8. Use initiative and creativity in seasoning, estimating amounts, and presenting attractive food.
9. Perform routine cleaning and maintenance of kitchen and equipment.
10. Wash dishes and utensils as needed.
11. Maintain confidentiality regarding staff and family information.
12. Fulfill the role of mandated reporter as per Child Abuse and Neglect Policy.
13. Occasionally fill in for other teachers at different sites as needed.
14. Perform other duties as assigned by supervisors.

Qualifications

• High school diploma or equivalent.
• Preferred experience in food service.
• Preferred ServeSafe or equivalent certification.
• Must obtain and maintain CPR and First Aid certification.

Additional Information

• Salary: $14.50/hour.
• Industry: Food & Restaurant, Individual and Family Services.
• Level: Entry level.
• Employment Type: Full-time.
• Job Function: Management and Manufacturing.