Cook Helper Substitute-Works on an as needed basis for all school buildings in the Minnetonka P[...]

Minnetonka Schools; Minnetonka (MN); Remote; USD 10,000 - 60,000; Part time

Job summary

An established educational institution is seeking a dedicated Nutrition Services Cook Helper to support its school kitchens. This role involves preparing and serving food, ensuring cleanliness, and following safety standards, all while interacting positively with students and staff. If you have a passion for nutrition, enjoy working in a dynamic environment, and can meet the physical demands of the job, this position offers a rewarding opportunity to make a difference in the lives of students. Join a team that values collaboration and community engagement, and help create a nourishing atmosphere for learning.

Qualifications

• ServSafe Certification is desirable for food handling safety.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Assist in cooking, serving, and cleaning in the kitchen.
• Follow safety and sanitation standards in food handling.
• Perform record keeping as requested by the Cook Manager.

Skills

ServSafe Certification

Basic Math Skills

Strong Communication Skills

Interpersonal Skills

Computer Experience

Job description

Position Type: Nutrition Services/ Cook Helper

Date Posted: 7/1/2024

Location: District Wide

Date Available: August 2024

Closing Date: ongoing

Assignment: Minnetonka Public Schools is accepting applications for individuals interested in being a Nutrition Services Substitute for all of our school buildings. The substitute opportunities will generally be 4 hours per day on school days only.

Substitute Rate: $18.75

Job Responsibilities:

1. Follows Cook Manager or Cook’s instruction in heating, cooking, and pre-dishing food, as well as setting up serving areas.
2. Follows instructions in portioning, garnishing and serving of food items.
3. Follows instructions and procedures in clean-up of kitchen and serving areas.
4. Follows standards of safety and sanitation in handling, storing and serving of food items.
5. Accurately performs record keeping functions as requested by Cook Manager.
6. Assists in preparing food items.
7. Performs other duties of a similar nature or level.

Job Qualifications:

1. ServSafe Certification desirable.
2. Computer experience helpful.
3. Ability to follow oral and written directions.
4. Must have basic math skills.
5. Must enjoy working with students.
6. Strong communication skills and interpersonal skills as applied to interaction with coworkers, supervisor, the general public, etc. sufficient to exchange or convey information and to receive work direction.
7. Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.