Kitchen Staff Substitute

Opaa! Food Management; Missouri; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Kitchen Staff Substitute to support essential kitchen functions on an as-needed basis. This role involves assisting in food preparation, maintaining cleanliness, and ensuring compliance with safety regulations. Candidates should possess a high school diploma or equivalent and demonstrate the ability to operate kitchen equipment effectively. Join a dynamic team committed to quality service and food safety, where your contributions will be valued in a diverse and inclusive environment.

Qualifications

• High School Diploma or GED preferred; related experience or training is a plus.
• Ability to read, write, and present information effectively.

Responsibilities

• Assist with food preparation and maintain cleanliness in kitchen areas.
• Follow HACCP procedures and ensure food safety standards are met.

Skills

Food Preparation

Customer Service

Basic Math Skills

Equipment Operation

Safety Compliance

Education

High School Diploma or GED

Tools

Dishwasher

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Meal Software

PCs

Job description

Join to apply for the Kitchen Staff Substitute role at Opaa! Food Management.

Position Summary:

Able to perform the essential functions of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions Of The Job

Essential Functions Production

• Assist with set-up of serving lines daily and ensure all food is held at the required temperature. Stock milk coolers for service.
• Assist in food preparation according to the menu plan and Opaa! recipes. Plan and prep for upcoming menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain neat, clean, and organized work areas.
• Clean kitchen and cafeteria areas, including equipment and dishes.
• Organize inventory stock and practice FIFO procedures. Keep coolers and storage racks clean.
• Maintain dishwashing area, monitor chemical usage, and ensure equipment is in good condition. Store clean dishes appropriately.
• Requisition food and supplies through the Kitchen Manager.
• Prepare baked goods as per the menu and present them appealingly.
• Batch cook to ensure quality and presentation.
• Set up and restock serving/bar lines, ensuring proper food temperatures.
• Serve items with appropriate sizes and utensils, maintaining quality and hospitality standards.
• Ensure serving lines and condiments are stocked and presentable.

Compliance

• Follow menu and recipes precisely.
• Use standardized recipes for consistency.
• Recognize reimbursable meals and adhere to Meal Pattern regulations.
• Maintain accurate production records.
• Follow HACCP procedures and record food temperatures.
• Obey safety rules, report unsafe conditions, and participate in safety programs.
• Attend meetings and training as required.
• Promote Opaa!'s Core Values.
• Comply with timekeeping policies.

Administrative

• Handle customer payments and operate POS systems, ensuring only reimbursable meals are processed.
• Complete paperwork, tray counts, and meal reconciliations daily.
• Record work hours accurately.
• Notify supervisors in advance of shift absences, and communicate emergencies promptly.
• Perform other duties as assigned.

Physical/Visual Demands

• Frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach.
• Occasionally exert over 60 pounds of force; frequently lift/carry/push/pull objects up to 25 pounds.
• Specific vision abilities include focus, depth perception, color vision.

Qualifications

High School Diploma or GED preferred; or up to one month related experience or training, or equivalent combination.

Skills

Ability to read, write, and present information effectively; perform basic math; apply common sense to instructions; work with standard equipment.

Equipment

Includes dishwasher, steamer, mixer, oven, stove, fryers, slicer, thermometers, gauges, knives, meal software, PCs, and communication devices.

Opaa! is committed to diversity and equal opportunity employment. All qualified applicants will be considered regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status.