Dietary Cook Birmingham, AL

Kaizen Lab Inc.; Birmingham (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team in Birmingham. This role involves preparing and serving food while ensuring the highest standards of cleanliness and infection control. You will be responsible for following established recipes, managing food inventory, and supervising staff when necessary. If you have a passion for food service and enjoy working in a dynamic kitchen environment, this opportunity is perfect for you. Join a team that values quality service and teamwork, and contribute to creating delightful dining experiences for residents.

Qualifications

• Experience in food service and proper food handling techniques.
• Ability to follow recipes and maintain cleanliness standards.

Responsibilities

• Prepare menu items according to established standards.
• Serve food attractively and maintain proper temperatures.
• Supervise food service staff in the absence of the Director.

Skills

Food Preparation

Food Handling

Infection Control

Supervision

Education

High School Diploma

Job description

Job Title: Food Service Worker

Shift Time: 5AM-1PM, 11AM-8PM

Responsibilities include preparing menu items according to established standards, serving food attractively and at proper temperatures, and implementing proper cleaning and food handling procedures to ensure optimal infection control.

Essential Duties

1. Perform job duties safely, adhering to physical, sensory, and mental requirements.
2. Read menus and recipes, review meal preparation steps with the Director of Food & Nutrition Services.
3. Prepare menu items following established standards and recipes.
4. Determine quantities needed for meal preparation and use proper food handling techniques.
5. Prepare substitute items to meet residents' individual needs.
6. Serve meals using specified portion sizes.
7. Cover, date, label leftovers, and store them properly.
8. Follow established security routines.
9. Use proper infection control techniques and protective equipment as needed.
10. Supervise food service staff in the absence of the Director or Assistant Director of Food & Nutrition Services.
11. Receive and check deliveries against invoices when the supervisor is absent.
12. Maintain a clean and sanitary kitchen environment, including floors, walls, equipment, and utensils.
13. Perform dishwashing duties for pots, pans, and other designated items.