Student - Catering Kitchen Pantry

Utah Valley University; Orem (UT); On-site; USD 17,000 - 21,000; Part time

Job summary

Utah Valley University is seeking a current UVU student to join our Dining Services team as a student worker. The role involves food preparation, stocking, and aiding chefs to ensure items are prepared correctly and on time.

Positions include day and evening shifts starting at 7:00 am. Applicants must have a 4-5 hour gap between shifts on weekdays and may work Saturdays. The job requires lifting up to 50 lbs and standing for extended periods, with teamwork and reliability valued.

Qualifications

• Must be a current UVU student.
• Knowledge of operating kitchen equipment.
• Ability to read and follow recipes.
• Good organizational skills.
• Good verbal communication.
• Ability to follow directions and work with others.
• Ability to lift up to 50 lbs.
• Ability to stand for extended periods.
• Punctual and reliable for scheduled shifts.

Responsibilities

• Assist with food preparation and stocking in Dining Services.
• Work with chefs to ensure items are made correctly and on time.
• Wash dishes and maintain sanitation and clean equipment.
• Support all operations and customer service.

Skills

Teamwork

Customer service

Reading recipes

Organizational skills

Verbal communication

Follow directions

Punctuality

Mature judgment

Tools

Kitchen equipment operation

Job description

Utah Valley University is seeking a student to assist Dining Services.

Responsibilities include, but are not limited to:

• Food preparation, cooking, stocking products, working with the chefs, supporting all operations to ensure food items are made correctly and on time, washing dishes, cleaning floors, sanitation, cleaning/maintenance of all equipment and accessories, and other duties as assigned. Teamwork skills, courteous customer service, and working unsupervised at times.


• The food preparation will include, cutting fruit and vegetables, making sandwiches, salads, and other cold food items.


• Day and evening positions available beginning at 7:00 am. Must have 4-5 hour time gap every day to work Monday through Friday, and an occasional Saturday.

• Must be a current UVU student.

• Knowledge of operating kitchen equipment and food service methods.


• Ability to read and follow recipes.


• Good organizational skills.


• Good verbal communication skills.


• Ability to follow directions from leaders and work with minimal instruction.


• Ability to exercise mature judgment.


• Ability to work with others cooperatively in a team environment.


• Ability to lift up to 50 lbs.


• Ability to stand on feet for extended periods of time.


• Ability to be punctual and on time for scheduled shifts.