FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Compass Group USA

Cedar City (UT)

On-site

USD 15,153 - 17,908

Full time

14 days+

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Benefits offered by this job

Health and Wellness Programs
Retirement Plan
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits

Job summary

Compass Group USA is seeking a Food Service Worker for Southern Utah University-The Melt Lab in Cedar City, UT. This posting covers full-time and part-time shifts with the same hourly rate. The role involves food preparation, serving customers, and maintaining safety and cleanliness standards.

The position requires prior cooking and cashier experience. Work hours are typically 10:00 am–6:30 pm, Monday through Friday, with some flexibility. Competitive benefits accompany full-time employment.

Qualifications

  • Prior cooking and cashier experience is required.

Responsibilities

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.

Job description

Select how often (in days) to receive an alert:

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Location: Southern Utah University-The Melt Lab

  • We are hiring immediately for full time and part time FOOD SERVICE WORKER positions.
  • Address: 351 West University Boulevard, Cedar City, UT 84720. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Monday through Friday, 10:00 am to 6:30 pm. More details upon interview.
  • Requirement: Prior cooking and cashier experience is required.
  • Fixed Pay Rate: $12.00 per hour.
Job Summary

Summary: Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Weighs and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleans work areas, equipment and utensils.
  • Distributes supplies, utensils and portable equipment.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Serves customers in a friendly, efficient manner following outlined steps of service.
  • Resolves customer concerns and relays relevant information to supervisor.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Assures compliance with all sanitation and safety requirements.
  • Performs other duties as assigned.
The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

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