Student Kitchen Prep & Pantry Assistant

Utah Valley University; Orem (UT); On-site; USD 17,000 - 21,000; Part time

Job summary

Utah Valley University is seeking a current UVU student to join our Dining Services team as a student worker. The role involves food preparation, stocking, and aiding chefs to ensure items are prepared correctly and on time.

Positions include day and evening shifts starting at 7:00 am. Applicants must have a 4-5 hour gap between shifts on weekdays and may work Saturdays. The job requires lifting up to 50 lbs and standing for extended periods, with teamwork and reliability valued.

Qualifications

• Must be a current UVU student.
• Knowledge of operating kitchen equipment.
• Ability to read and follow recipes.
• Good organizational skills.
• Good verbal communication.
• Ability to follow directions and work with others.
• Ability to lift up to 50 lbs.
• Ability to stand for extended periods.
• Punctual and reliable for scheduled shifts.

Responsibilities

• Assist with food preparation and stocking in Dining Services.
• Work with chefs to ensure items are made correctly and on time.
• Wash dishes and maintain sanitation and clean equipment.
• Support all operations and customer service.

Skills

Teamwork

Customer service

Reading recipes

Organizational skills

Verbal communication

Follow directions

Punctuality

Mature judgment

Tools

Kitchen equipment operation

Job description

Utah Valley University is seeking a current UVU student to join our Dining Services team as a student worker. The role involves food preparation, stocking, and aiding chefs to ensure items are prepared correctly and on time.

Positions include day and evening shifts starting at 7:00 am. Applicants must have a 4-5 hour gap between shifts on weekdays and may work Saturdays. The job requires lifting up to 50 lbs and standing for extended periods, with teamwork and reliability valued.