Student - Catering Kitchen Pantry

Woodbury School of Business; Orem (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Utah Valley University is seeking a student to assist Dining Services, providing food preparation support and ensuring timely service on campus.

Responsibilities include cutting produce, assembling sandwiches and salads, operating kitchen equipment, and maintaining sanitation and cleanliness standard across shifts.

Qualifications

• Must be a current UVU student.

Responsibilities

• Food preparation, cooking, stocking products, working with the chefs, supporting all operations to ensure food items are made correctly and on time, washing dishes, cleaning floors, sanitation, cleaning/maintenance of all equipment and accessories, and other duties as assigned.
• The food preparation will include, cutting fruit and vegetables, making sandwiches, salads, and other cold food items.
• Day and evening positions available beginning at 7:00 am. Must have 4-5 hour time gap every day to work Monday through Friday, and an occasional Saturday.

Skills

Teamwork

Customer service

Reading recipes

Punctuality

Education

UVU student

Job description

Position Announcement

Utah Valley University is seeking a student to assist Dining Services.

Summary Of Responsibilities

• Food preparation, cooking, stocking products, working with the chefs, supporting all operations to ensure food items are made correctly and on time, washing dishes, cleaning floors, sanitation, cleaning/maintenance of all equipment and accessories, and other duties as assigned. Teamwork skills, courteous customer service, and working unsupervised at times.
• The food preparation will include, cutting fruit and vegetables, making sandwiches, salads, and other cold food items.
• Day and evening positions available beginning at 7:00 am. Must have 4-5 hour time gap every day to work Monday through Friday, and an occasional Saturday.

Qualifications / Licenses / Certifications

• Must be a current UVU student.

Knowledge / Skills / Abilities

• Knowledge of operating kitchen equipment and food service methods.
• Ability to read and follow recipes.
• Good organizational skills.
• Good verbal communication skills.
• Ability to follow directions from leaders and work with minimal instruction.
• Ability to exercise mature judgment.
• Ability to work with others cooperatively in a team environment.
• Ability to lift up to 50 lbs.
• Ability to stand on feet for extended periods of time.
• Ability to be punctual and on time for scheduled shifts.