Strategic Purchasing Lead – Hospitality & F&B

Sunseeker Property Service; New York (NY); Presencial; USD 90.000 - 130.000; Jornada completa

Descripción de la vacante

Sunseeker Property Service is seeking a Purchasing Manager to oversee daily procurement activities, vendor relations, and cost-control initiatives within a hospitality-focused operation. The role partners with Finance and department leaders to support Banquet and F&B while maintaining quality standards and budget discipline.

The ideal candidate has 3–5 years in hospitality procurement, fluent English, and strong Excel/data analytics skills.

Formación

• Bachelor’s degree in hospitality management, business administration, or supply chain.
• 3–5 years of progressive purchasing or procurement in hospitality.
• English proficiency required; Spanish preferred.
• Proficiency with procurement and supply chain software; Excel & data analytics skills.

Responsabilidades

• Support implementation of purchasing strategies within budget parameters.
• Partner with department heads to meet operational purchasing needs.
• Negotiate with suppliers for favorable terms and pricing.
• Maintain vendor relationships for quality products and timely delivery.
• Monitor purchasing budgets and identify cost-saving opportunities.
• Ensure procurement processes comply with policies and internal controls.
• Collaborate with cross-functional teams to align procurement with operations.
• Manage inventory levels and reduce waste and carrying costs.

Conocimientos

English proficiency

Spanish preferred

Excel

Data analytics

Procurement software

Cross-functional collaboration

Attention to detail

Educación

Bachelor’s degree in hospitality management, business administration, or supply chain

Descripción del empleo

Sunseeker Property Service is seeking a Purchasing Manager to oversee daily procurement activities, vendor relations, and cost-control initiatives within a hospitality-focused operation. The role partners with Finance and department leaders to support Banquet and F&B while maintaining quality standards and budget discipline.

The ideal candidate has 3–5 years in hospitality procurement, fluent English, and strong Excel/data analytics skills.