Strategic Key Account Manager, Food & Beverage (Remote)

Solenis

Washington (District of Columbia)

On-site

USD 81,000 - 118,000

Full time

12 days ago

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Benefits offered by this job

Health & wellness benefits
Paid time off
Bonuses
401(k)

Job summary

Solenis is seeking a driven Key Account Manager, Food and Beverage to join our team in Seattle, WA or Portland, OR. In this role, you will serve as a trusted advisor to key customer accounts, building long-term partnerships while driving revenue growth through strategic sales and technical solution support.

The ideal candidate thrives in a customer-facing environment, understands complex sales cycles, and leverages CIP knowledge to develop improvements for food and beverage operations.

Qualifications

  • Experience in account management and technical sales in customer-facing roles.
  • Strong ability to analyze data, identify trends, and develop strategic recommendations.
  • Excellent communication, presentation, and negotiation skills.

Responsibilities

  • Build and maintain strong, long-term relationships with key customer stakeholders.
  • Manage an assigned portfolio focusing on customer satisfaction, retention, and revenue growth.
  • Identify, develop, and close new sales opportunities within existing accounts.
  • Increase customer spend and profitability through strategic account development and solution selling.
  • Provide technical sales support and product recommendations to improve performance and efficiency.
  • Collaborate cross-functionally to ensure successful execution and customer support.

Skills

Account management
Technical sales
Industrial sales
Data analysis
Communication

Education

Bachelor's degree

Tools

CIP knowledge

Job description

Solenis is seeking a driven Key Account Manager, Food and Beverage to join our team in Seattle, WA or Portland, OR. In this role, you will serve as a trusted advisor to key customer accounts, building long-term partnerships while driving revenue growth through strategic sales and technical solution support.

The ideal candidate thrives in a customer-facing environment, understands complex sales cycles, and leverages CIP knowledge to develop improvements for food and beverage operations.

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