Strategic Food & Beverage Manager - Events & Catering

Compass Group USA; Dallas (TX); Presencial; USD 75.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Descripción de la vacante

Culinaire, part of Compass Group USA, seeks a Food and Beverage Manager to oversee day-to-day off-premise catering operations from the corporate office. The role requires strong communication, leadership, and a focus on delivering high-quality food, beverage, and customer service for a diverse client base including museums, hotels, and venues.

Responsibilities include staffing, budget and inventory control, beverage program development, and coordination with culinary and marketing teams.

Formación

• Experience managing others and strong communication
• Excellent computer skills and planning abilities
• Ability to track large inventories and budgets
• Willingness to work late afternoons, nights, and weekends
• Interest in leading and coordinating a beverage program
• Knowledge of beverage industry and local laws
• Certification in service training and alcohol service preferred
• National Bar & Restaurant Management Association certification preferred

Responsabilidades

• Schedules, trains, and develops staff
• Manages budget and inventory
• Trains and supervises alcoholic beverage service
• Assists with catering events tied to shows
• Establishes beverage program and seasonal specials
• Purchases beverages and oversees supply orders
• Coordinates culinary program with marketing team
• Maintains relations with staff, venue clients, and production team
• Collaborates with vendors to improve cost efficiency
• Works with venue managers on attendance and staffing
• Oversees financial aspects of bar/concession operations

Conocimientos

Strong communicator

Budget management

Inventory management

Alcohol service

Leadership

Descripción del empleo

Culinaire, part of Compass Group USA, seeks a Food and Beverage Manager to oversee day-to-day off-premise catering operations from the corporate office. The role requires strong communication, leadership, and a focus on delivering high-quality food, beverage, and customer service for a diverse client base including museums, hotels, and venues.

Responsibilities include staffing, budget and inventory control, beverage program development, and coordination with culinary and marketing teams.