Strategic Food & Beverage Leader - Relocation Support

Marriott Resorts Hospitality Corporation; Marco Island (FL); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Marriott Vacations Worldwide is seeking a senior executive to oversee all food and beverage operations across culinary, restaurant, and beverage outlets at our properties. The role drives guest and associate satisfaction while meeting financial goals and ensuring compliance with F&B laws and regulations.

A clear business plan for F&B is required, with relocation assistance available. The position emphasizes leadership, budgeting, and day-to-day operations management, coaching, and continuous

Qualifications

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
• OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Responsibilities

• Developing and Maintaining Budgets
• Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.
• Leading Food and Beverage Team
• Manages the Food and Beverage departments (not catering sales).
• Supervises and manages employees.
• Manages all day-to-day operations.
• Understands employee positions well enough to perform duties in employees' absence.
• Provides excellent customer service to all employees.
• Responds quickly and proactively to employee's concerns.

Skills

Food & Beverage management

Budgeting

Leadership

Guest service

Education

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area

2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area

Job description

Marriott Vacations Worldwide is seeking a senior executive to oversee all food and beverage operations across culinary, restaurant, and beverage outlets at our properties. The role drives guest and associate satisfaction while meeting financial goals and ensuring compliance with F&B laws and regulations.

A clear business plan for F&B is required, with relocation assistance available. The position emphasizes leadership, budgeting, and day-to-day operations management, coaching, and continuous