Lead F&B Operations Manager (Relocation Available)

Sheraton Vistana Resort; Orlando (FL); On-site; USD 75,000 - 110,000; Full time

Job summary

Sheraton Vistana Resort in Orlando, FL is seeking a proven Food & Beverage leader to oversee operating performance and guest satisfaction. You will lead the F&B leadership team, manage budgets, and align service delivery with brand standards.

Responsibilities include driving profitability, coaching staff, and coordinating with culinary, events, and operations to deliver exceptional guest experiences across resort outlets.

Qualifications

• Customer service principles and satisfaction evaluation.
• Financial resource management and budget adherence.
• Administration and management knowledge for planning and organizing teams.
• Applied business knowledge to diagnose strengths, risks and develop plans.
• Managing and coordinating food & beverage operations to meet brand standards.

Responsibilities

• Develop and maintain F&B goals aligned with brand strategy.
• Review financial reports to monitor budget performance.
• Provide CAPEX recommendations for equipment and renovations.
• Lead F&B team with clear communication and coaching.
• Ensure open collaboration with the food & beverage team.

Skills

Customer service

Budgeting

Leadership

Strategic planning

Education

High school diploma or GED

2-year degree in Food Service Management / Hospitality / Business Administration

Job description

Sheraton Vistana Resort in Orlando, FL is seeking a proven Food & Beverage leader to oversee operating performance and guest satisfaction. You will lead the F&B leadership team, manage budgets, and align service delivery with brand standards.

Responsibilities include driving profitability, coaching staff, and coordinating with culinary, events, and operations to deliver exceptional guest experiences across resort outlets.