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Embassy Suites - Brunswick is seeking a Food & Beverage Manager to lead banquet, restaurant, beverage, and kitchen operations. The role focuses on achieving profit, top-line revenue, and cost containment while upholding company standards.
The manager will supervise all F&B functions, maintain guest satisfaction, respond to client requests, and ensure safety and sanitation across outlets, with budgeting and forecasting responsibilities and collaboration with other departments.
Embassy Suites - Brunswick is seeking a Food & Beverage Manager to lead banquet, restaurant, beverage, and kitchen operations. The role focuses on achieving profit, top-line revenue, and cost containment while upholding company standards.
The manager will supervise all F&B functions, maintain guest satisfaction, respond to client requests, and ensure safety and sanitation across outlets, with budgeting and forecasting responsibilities and collaboration with other departments.