Restaurant Manager — Lead Team & Drive Growth

Out West Restaurant Group; San Diego (CA); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Comprehensive health insurance

401k Retirement plan

Paid vacation accrual

Employee Assistance Program

Growth Opportunities

Job summary

Out West Restaurant Group in San Diego is seeking a Restaurant Manager to oversee the daily operations of the restaurant. This role requires proven management experience and a passion for leading teams towards success while ensuring a high-quality customer experience. The position offers competitive benefits including health insurance, paid time off, and a structured training program.

Ideal candidates have strong leadership skills, 2+ years in a management role, and a commitment to safe food handling. Growth opportunities to upper management are available.

Qualifications

• 2+ years of proven management experience in a restaurant.
• Highly proficient in English verbal, reading, and writing communication skills.
• Responsible Beverage Service Certifications needed for California.

Responsibilities

• Contributes to success in FOH & BOH operations.
• Leads team, providing mentorship and creating a positive environment.
• Optimizes profits managing labor and costs.
• Increases customer satisfaction managing service standards.
• Continuously grows business through sales and marketing.
• Recruits new talent for future openings.

Skills

Management experience

Leadership

Communication skills

Food handling safety

Customer service

Job description

Out West Restaurant Group in San Diego is seeking a Restaurant Manager to oversee the daily operations of the restaurant. This role requires proven management experience and a passion for leading teams towards success while ensuring a high-quality customer experience. The position offers competitive benefits including health insurance, paid time off, and a structured training program.

Ideal candidates have strong leadership skills, 2+ years in a management role, and a commitment to safe food handling. Growth opportunities to upper management are available.