Strategic F&B Manager: Guest Experience & Profit

Socket.dev; Houston (TX); On-site; USD 60,000 - 100,000; Full time

Job summary

InterContinental Hotels & Resorts is seeking a seasoned venue leadership professional in Houston to oversee one or more full‑service food and beverage outlets. You will ensure guest satisfaction, profitability, and regulatory compliance, guiding operations with a focus on service excellence.

Responsibility includes budgeting, staffing, training, and coordinating with Culinary, Sales, Catering, and Front Office to deliver memorable guest experiences and strong financial results.

Qualifications

• Experience leading a food and beverage operation in a hotel setting.
• Ability to manage budgets, schedules and inventory efficiently.
• Strong focus on guest service and team development.

Responsibilities

• Oversee all aspects of one or more F&B outlets to ensure performance.
• Achieve budgeted revenues, control expenses and labor costs.
• Hire, train and supervise hourly staff and coordinate with departments.

Skills

People management

Budgeting

Guest service

Job description

InterContinental Hotels & Resorts is seeking a seasoned venue leadership professional in Houston to oversee one or more full‑service food and beverage outlets. You will ensure guest satisfaction, profitability, and regulatory compliance, guiding operations with a focus on service excellence.

Responsibility includes budgeting, staffing, training, and coordinating with Culinary, Sales, Catering, and Front Office to deliver memorable guest experiences and strong financial results.