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Benefits offered by this job
Competitive base salary
Performance-based bonuses
Retirement savings plans
Employee dining discounts
Job summary
A prominent hospitality company in Nashville is seeking a General Manager to lead restaurant operations, ensuring exceptional guest experiences and financial performance. The role requires over 5 years of leadership experience in high-volume environments, alongside a strong focus on sales growth and team development. Responsibilities include managing P&L, training staff, and upholding brand standards. The company offers competitive salary, performance bonuses, and opportunities for professional growth within an award-winning organization.
Qualifications
5–7+ years of progressive FOH leadership in high-volume upscale casual or fine dining; 2+ years as GM strongly preferred.
Proven success owning a P&L and delivering results across revenue growth, COGS, labor, and guest satisfaction.
Demonstrated ability to lead, develop, and inspire management teams and large hourly staffs.
Responsibilities
Set vision and priorities for the property; translate goals into operating plans and KPIs.
Own the P&L: plan, forecast, and deliver on revenue, COGS, labor, and controllables.
Model anticipatory hospitality and manage VIPs and recovery with speed and empathy.
Skills
Leadership
Financial management
Guest service
Team development
Operational excellence
Tools
Resy/SevenRooms/TOCK
MICROS/Toast
HotSchedules
Google Workspace
Job description
A prominent hospitality company in Nashville is seeking a General Manager to lead restaurant operations, ensuring exceptional guest experiences and financial performance. The role requires over 5 years of leadership experience in high-volume environments, alongside a strong focus on sales growth and team development. Responsibilities include managing P&L, training staff, and upholding brand standards. The company offers competitive salary, performance bonuses, and opportunities for professional growth within an award-winning organization.