Strategic F&B Leader for Banquets & Service

Toll House Hotel- Los Gatos; Los Gatos (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

The Peregrine Hospitality Food & Beverage Manager oversees the restaurants, bars, and banquets, including hiring, training, scheduling, payroll, budgeting, inventory, and guest service. This role ensures the financial success and overall condition of the F&B and banquets departments.

The position emphasizes leadership, coaching, and development, coordinating catering events, and maintaining safety, sanitation, and brand standards to deliver outstanding guest experiences.

Qualifications

• Experience managing food & beverage operations across restaurants, bars, and banquets.
• Strong leadership, coaching, and development skills.
• Knowledge of safety, sanitation, and regulatory compliance.

Responsibilities

• Oversee budgeting and financial performance of F&B operations.
• Plan catering and banquet functions and events.
• Lead staff, training, and performance reviews.
• Coordinate beverage operations and inventory controls.
• Ensure guest satisfaction and adherence to standards.

Skills

Leadership

Staff Training

Payroll Management

Budgeting

Menu Creation

Guest Service

Scheduling

Hiring

Job description

The Peregrine Hospitality Food & Beverage Manager oversees the restaurants, bars, and banquets, including hiring, training, scheduling, payroll, budgeting, inventory, and guest service. This role ensures the financial success and overall condition of the F&B and banquets departments.

The position emphasizes leadership, coaching, and development, coordinating catering events, and maintaining safety, sanitation, and brand standards to deliver outstanding guest experiences.