Strategic Director, Healthcare Dining Services

Compass Group USA; Alaska; On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

The Director of Dining Services at Morrison Healthcare, a Compass Group USA company, leads the dining program for Providence St. Elias R.

This role oversees all foodservice operations, ensuring client satisfaction, quality, sanitation, and cost efficiency across retail, cafeteria, and catering services. The ideal candidate will have a BS or equivalent, several years of operational leadership, strong financial acumen, and excellent communication skills to coordinate with clients, staff and

Qualifications

• B.S. Degree in Food Services Technology/Management or related field or A.A. Degree plus four years of related experience.
• Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge.
• Strong knowledge of food and catering trends with focus on quality, production, sanitation, and cost controls.
• P&L accountability or contract‑managed service experience desirable.
• Strong supervisory, leadership and coaching skills.
• Strong communication skills, both written and verbal.

Responsibilities

• Manages salaried managers and hourly associates in the Food Service Department.
• Oversees the overall direction, coordination, and evaluation of the account.
• Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance.
• Prepares and manages annual budget.
• Utilizes company systems for required reports (inventory, cash reports, production records, payroll/time-keeping).
• Oversees service of food and beverages per company standards (HACCP and OSHA) and portion control.
• Other duties as assigned.

Skills

Five to seven years of direct foodserv

Operational management experience

Strong communication skills

Financial acumen

Leadership and coaching

Education

B.S. Degree in Food Services Technology/Management or related field

A.A. Degree + four years related experience

Tools

Microsoft Office

Email / Internet

Job description

The Director of Dining Services at Morrison Healthcare, a Compass Group USA company, leads the dining program for Providence St. Elias R.

This role oversees all foodservice operations, ensuring client satisfaction, quality, sanitation, and cost efficiency across retail, cafeteria, and catering services. The ideal candidate will have a BS or equivalent, several years of operational leadership, strong financial acumen, and excellent communication skills to coordinate with clients, staff and