Strategic Catering Logistics & Procurement Lead

Placements24; Willows (CA); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Growth in food service sector

Professional development

Training opportunities

Operational impact

Job summary

Placements24 is sourcing a meticulous Logistics and Procurement Officer for a leading catering enterprise operating in Welkom, Free State. The role covers end-to-end supply chain management, sourcing ingredients, vendor negotiation, inventory control, and on-time delivery to event sites.

The ideal candidate has 3–5 years in procurement and logistics within hospitality or food service, with strong analytical and communication skills and knowledge of food safety standards.

Qualifications

• Bachelor's degree in a related field.
• 3–5 years of procurement, logistics, or supply chain experience.
• Experience in hospitality or food service preferred.
• Strong supplier negotiation and cost analysis skills.

Responsibilities

• Develop and implement procurement strategies for catering supplies and equipment.
• Identify and manage relationships with suppliers.
• Negotiate pricing and terms to achieve cost savings and quality.
• Manage inventory levels and forecast demand to minimize waste.
• Oversee logistics to event locations and ensure timely delivery.
• Ensure compliance with food safety, quality, and regulatory standards.

Skills

Procurement

Logistics

Negotiation

Inventory management

Data analysis

MS Office

Supplier management

Communication

Education

Bachelor's degree

Tools

Procurement software

MS Office Suite

Job description

Placements24 is sourcing a meticulous Logistics and Procurement Officer for a leading catering enterprise operating in Welkom, Free State. The role covers end-to-end supply chain management, sourcing ingredients, vendor negotiation, inventory control, and on-time delivery to event sites.

The ideal candidate has 3–5 years in procurement and logistics within hospitality or food service, with strong analytical and communication skills and knowledge of food safety standards.