Mobile Catering Operations Lead – Fleet & Growth

Placements24; Willows (CA); On-site; USD 36,000 - 55,000; Full time

Benefits offered by this job

Competitive salary and incentives

Company vehicle or travel allowance

Comprehensive training and development

Opportunity to lead mobile catering op

Travel within Free State

Job summary

Placements24 is seeking a Mobile Catering Operations Manager to lead the Welkom-based fleet of mobile catering units, drive profitability, and ensure top-tier food service across diverse customers.

The ideal candidate will have proven operations experience in logistics, fleet operations, and team leadership with a strong focus on food safety and regulatory compliance to maintain high standards.

Qualifications

• Proven experience in operations management, preferably within mobile catering, food truck, or quick-service restaurant industry.
• Strong understanding of logistics, supply chain management, and fleet operations.
• Demonstrated leadership and team management skills with the ability to motivate diverse teams.
• Excellent knowledge of food safety standards (HACCP) and regulatory compliance.
• Financial acumen, including budgeting, P&L management, and cost control.

Responsibilities

• Oversee the daily operations of all mobile catering units, ensuring smooth and efficient service delivery.
• Develop and implement strategic plans to enhance operational efficiency and profitability.
• Manage a diverse team of kitchen staff, drivers, and service personnel, fostering a positive work culture.
• Ensure compliance with all food safety, health, and hygiene regulations across all units.
• Monitor financial performance, including sales, expenses, and profitability, implementing cost-control measures.
• Plan and optimize routes and schedules for mobile catering units to maximize reach and customer satisfaction.

Job description

Placements24 is seeking a Mobile Catering Operations Manager to lead the Welkom-based fleet of mobile catering units, drive profitability, and ensure top-tier food service across diverse customers.

The ideal candidate will have proven operations experience in logistics, fleet operations, and team leadership with a strong focus on food safety and regulatory compliance to maintain high standards.