Store Operations Leader (FOH/BOH)

Genki Sushi USA

Kailua (HI)

Sur place

USD 70 000 - 76 000

Plein temps

14 jours+

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Résumé du poste

Genki Sushi USA is seeking a Store Manager for our Kailua-Kona location in Hawaii. The role oversees Front of House and Back of House operations, staff training, scheduling, budgeting, and customer service to meet company standards.

You will monitor daily operations, manage labor and costs, and lead staff through performance reviews and retention initiatives. This is a full-time supervisory position requiring strong leadership and food-safety knowledge.

Qualifications

  • Three (3) years Back of House experience in a food service operation
  • At least two years of Management or Supervisory experience
  • Current certification for safe food handling from ServeSafe or HI DOH
  • Able to serve alcohol (if required) at stores with liquor licenses
  • Proficient with Windows-based computers and software including Word, Excel, and Outlook

Responsabilités

  • Maintain and ensure the restaurant complies with OSHA and sanitation/food safety programs
  • Monitor day-to-day operations and staff performance
  • Hire and Terminate staff; participate in staff training and performance reviews
  • Manage labor, COG, scheduling, inventory, and controllable costs
  • Communicate regularly with the operations team on issues and concerns
  • Ensure customer service standards are trained, practiced, and enforced

Connaissances

Staff management
Training & development
Food safety
Budgeting
Customer service
POS system
Leadership
Staff retention
Scheduling

Outils

Word
Excel
Outlook

Description du poste

Genki Sushi USA is seeking a Store Manager for our Kailua-Kona location in Hawaii. The role oversees Front of House and Back of House operations, staff training, scheduling, budgeting, and customer service to meet company standards.

You will monitor daily operations, manage labor and costs, and lead staff through performance reviews and retention initiatives. This is a full-time supervisory position requiring strong leadership and food-safety knowledge.

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