Store Operations Lead - Food & Merchandise

Dollar General

Knoxville (TN)

On-site

USD 45,000 - 65,000

Full time

29 hours ago
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Job summary

Dollar General in Knoxville, TN is seeking a Store Manager to lead Non-Perishable Food and General Merchandise operations, optimize inventory levels, merchandising, pricing, and customer service to drive sales and profitability.

The role partners with the Store Manager to maintain a safe work environment, ensure compliance with food handling rules, develop staff, schedule coverage, and execute company standards across all store processes.

Qualifications

  • High school diploma or equivalent required.
  • Post-secondary business school training preferred.
  • Minimum of three years of retail store experience.
  • Experience as Department Head/Assistant Manager or similar role preferred.
  • Knowledge of local/state food handling requirements.

Responsibilities

  • Interviews and selects staff for management and lead roles.
  • Trains department managers on stock levels, ordering, unloading, stocking and customer service.
  • Trains employees on safe handling of food and use of lifting/cleaning equipment.
  • Schedules staff coverage and monitors performance for corrective actions.
  • Maintains vendor relations and ensures timely deliveries and accurate billing.
  • Oversees pricing, signage, and planogram execution (POG).
  • Reviews operating statements and identifies sales and profitability trends.
  • Ensures adherence to security, cash handling, and inventory control procedures.

Skills

Inventory management
Staff training
Scheduling
Vendor relations
Pricing & signage
Cash handling
Food handling knowledge
Leadership
Communication

Education

High school diploma or equivalent
Post-secondary business school training preferred

Job description

Dollar General in Knoxville, TN is seeking a Store Manager to lead Non-Perishable Food and General Merchandise operations, optimize inventory levels, merchandising, pricing, and customer service to drive sales and profitability.

The role partners with the Store Manager to maintain a safe work environment, ensure compliance with food handling rules, develop staff, schedule coverage, and execute company standards across all store processes.

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