Store Manager: Lead a Community-Focused Team

Casey's; Ferdinand (IN); On-site; USD 48,000 - 57,000; Full time

Benefits offered by this job

Quarterly and Annual Leadership Bonus

Customizable career path with a Fortu​

Company-paid short-term disability

Health, Life, Dental, and Vision

Paid Vacation, Sick, and Volunteertime

Stock purchase plan

Job summary

Casey’s is seeking a Store Manager to lead a community-focused store, driving sales, guest service, and store operations with pride. You’ll recruit, train, and mentor Team Members while upholding Casey’s CARES values and managing labor and inventory.

A customizable career path supports leadership growth within the Fortune 400 company. You will oversee kitchen operations, daily bookwork, audits, and DSD, ensuring asset protection and strong guest experiences.

Qualifications

• Transferable professional experience required.
• Ability to build, develop, and lead a team.
• Ability to communicate clearly and effectively.
• Flexibility to work varied hours, including evenings, weekends, and holidays.
• Willingness to stand, lift 10–50 pounds, and perform physically active duties.

Responsibilities

• Execute Casey's strategic initiatives and drive store sales while maintaining quality and service standards.
• Keep store stocked and clean to build strong guest relationships and community ties.
• Hire, train, develop, and supervise Team Members, coaching them to succeed.
• Model Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Manage labor budgets and staffing for regular hours and peak times; ensure schedules are up to date.

Skills

Team leadership

Clear communication

Task prioritization

Ownership mindset

Flexibility

Job description

Casey’s is seeking a Store Manager to lead a community-focused store, driving sales, guest service, and store operations with pride. You’ll recruit, train, and mentor Team Members while upholding Casey’s CARES values and managing labor and inventory.

A customizable career path supports leadership growth within the Fortune 400 company. You will oversee kitchen operations, daily bookwork, audits, and DSD, ensuring asset protection and strong guest experiences.