Store Manager

Baskin-Robbins; Basking Ridge (NJ); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Paid Time Off

Bonus Structure (quarterly)

Medical Insurance with Company contrib

Job summary

Baskin-Robbins is seeking a Store Manager to oversee daily operations, staff development, and guest satisfaction at our New Jersey location. The role requires strong leadership, visibility on service quality, and accountability for training and coaching the team to achieve higher standards and sales goals.

The ideal candidate has food service experience, with Food Safety and Serve Safe certification a plus. Competitive weekly pay, benefits, and a quarterly bonus structure are provided.

Qualifications

• Experience in the food service industry is required.
• Food Safety, Serve Safe Certification is a plus.

Responsibilities

• Leading operational Excellence.
• Keen focus on 100% Guest Satisfaction.
• Understanding the training and development of team members.
• Achieving financial goals such as sales projections and controllables.
• Utilizing effective communication and coaching skills.

Skills

Leadership

Customer service

Team management

Communication

Coaching

Tools

Serve Safe Certification

Job description

Store Manager

As a General Manager you administer, direct and oversee the effective recruitment and development of your subordinates. The General Manager is directly responsible for ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness. A General Manager will operate his/her restaurant in a cost effective manner by assisting in obtaining goals set forth by upper management.

A General Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.

Our Ideal Candidate is highly motivated, enthusiastic, with demonstrated ability to think and work independently. Experience in the food service industry is required. Food Safety, Serve Safe Certification is a plus!

Responsibilities include:

• Leading operational Excellence
• Keen focus on 100% Guest Satisfaction
• Understanding the importance of training and development of team members
• Achieving financial goals such as sales projections and controllables
• Utilizing effective communication and coaching skills

Benefits Include:

• Completive Weekly Pay
• Paid Time Off
• Bonus Structure: (to be paid quarterly)
• Medical Insurance with Company contribution

This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.