Store Leader: Drive Growth & Experience

Food Lion

Lake Ridge (VA)

On-site

USD 65,000 - 90,000

Full time

14 days+
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Job summary

Food Lion in Lake Ridge, VA is seeking a Store Manager to oversee total store operations, meet financial goals, and build strong associate and customer relations within the community.

You will lead store initiatives, ensure compliance with laws and company policies, manage resources, and foster a safe, attractive environment for shoppers and staff.

The role requires a college degree or equivalent, solid knowledge of store operations, leadership ability, and commitment to Food Safety standards.

Qualifications

  • College graduate or equivalent preferred.
  • Solid understanding of store operations.
  • Excellent interpersonal, organizational, communication and customer service skills.
  • Ability to lead and direct others.
  • Must meet National Food Safety accreditation or be able to achieve within 90 days.

Responsibilities

  • Maximize resources to meet financial objectives and grow sales.
  • Lead implementation of store and corporate initiatives with planning and delegation.
  • Ensure compliance with state/federal laws, company policies and practices.
  • Provide leadership to promote a culture aligned with Food Lion values and strategy.
  • Maintain safe, secure store environment and proper control of funds and assets.
  • Recruit and develop associates to meet store talent needs.

Skills

People leadership
Interpersonal skills
Store operations knowledge
Communication skills
Customer service

Education

College degree or equivalent

Job description

Food Lion in Lake Ridge, VA is seeking a Store Manager to oversee total store operations, meet financial goals, and build strong associate and customer relations within the community.

You will lead store initiatives, ensure compliance with laws and company policies, manage resources, and foster a safe, attractive environment for shoppers and staff.

The role requires a college degree or equivalent, solid knowledge of store operations, leadership ability, and commitment to Food Safety standards.

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