Hospitality GM: Lead & Elevate High-Performing Team

BOJ of WNC, LLC; Saluda (SC); On-site; USD 55,000 - 75,000; Full time

Job summary

Bojangles in Saluda, SC is seeking a General Manager, Hospitality Lead to recruit, develop, and manage a motivated team while efficiently scheduling staff within labor guidelines. You will maintain facilities, manage inventory and cash procedures, and participate in local store marketing to engage the community.

The role focuses on high standards of conduct, safety, and a welcoming atmosphere for guests and employees alike, with growth opportunities in a growing restaurant operator.

Qualifications

• Completed training and certification for all restaurant positions.
• Successful completion of Management Training Program.
• Field Exam passed with a score of 90% or better.
• Serve Safe certification.

Responsibilities

• Recruit, develop, and manage a motivated team according to company policies.
• Efficiently schedule managers and crew based on labor guidelines.
• Maintain high standards of employee appearance and conduct.
• Ensure the store's physical facility and equipment are in top condition.
• Manage food and supplies requirements, including inventory control.
• Handle cash, reconciliation, and deposit procedures.
• Participate in local store marketing and community engagement.
• Ensure a safe and secure environment for customers and employees.

Skills

Team leadership

Staff scheduling

Facility upkeep

Inventory management

Cash management

Marketing participation

Safety & compliance

Education

ServSafe certification

Management Training Program

Field Exam 90%+

Job description

Bojangles in Saluda, SC is seeking a General Manager, Hospitality Lead to recruit, develop, and manage a motivated team while efficiently scheduling staff within labor guidelines. You will maintain facilities, manage inventory and cash procedures, and participate in local store marketing to engage the community.

The role focuses on high standards of conduct, safety, and a welcoming atmosphere for guests and employees alike, with growth opportunities in a growing restaurant operator.