Store General Manager — Lead a Fresh, Fast-Paced Team

Fresh Dining Concepts; Maple Grove (MN); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Whirl’d Class training

Career growth opportunities

Job summary

Fresh Dining Concepts is seeking experienced Jamba General Managers to lead our Maple Grove stores and deliver exceptional guest experiences. This hands-on role oversees operations, drives sales, and ensures adherence to brand standards while developing a strong team in a fast-paced environment.

The role emphasizes frontline leadership, financial results, and guest satisfaction, with a focus on training, safety, and community engagement.

Qualifications

• Minimum of 2 years of successful management experience.
• Current ServSafe certification required, or able to obtain within 30 days of hire.
• Bachelor’s degree in Business or related field preferred, or equivalent experience.
• Strong leadership, interpersonal, and communication skills.

Responsibilities

• Lead and model exceptional guest service.
• Oversee daily store operations, including food preparation and guest interactions.
• Drive sales performance, revenue growth, and profitability.
• Manage inventory, ordering, and food/labor cost controls.
• Recruit, train, coach, and develop a high-performing team.
• Execute strategies to enhance guest satisfaction and loyalty.
• Address guest feedback and resolve concerns professionally.
• Partner with regional and corporate leaders to ensure brand standards are met.

Skills

Leadership

Communication

Customer service

English proficiency

Education

Bachelor’s degree in Business or related field

High school diploma or equivalent (GED)

ServSafe certification

Tools

Microsoft Office

Job description

Fresh Dining Concepts is seeking experienced Jamba General Managers to lead our Maple Grove stores and deliver exceptional guest experiences. This hands-on role oversees operations, drives sales, and ensures adherence to brand standards while developing a strong team in a fast-paced environment.

The role emphasizes frontline leadership, financial results, and guest satisfaction, with a focus on training, safety, and community engagement.