General Manager (Jamba Fountains - Maple Grove, MN)

Jamba Juice; Maple Grove (MN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Vision insurance

Employee discount

Flexible schedule

Job summary

Fresh Dining Concepts LLC is hiring a Jamba General Manager to lead store operations, guest experience, sales growth, and financial results. This hands-on leadership role oversees team development and ensures brand standards are met in a fast-paced environment.

Responsibilities include managing daily operations, drive profitability, and delivering exceptional service while coaching a high-performing team. Strong leadership and communication are essential.

Qualifications

• Minimum age 18 years
• High school diploma or GED required
• Bachelor’s degree in Business or related field preferred, or equivalent experience
• Minimum of 2 years of successful management experience
• Current ServSafe certification required or able to obtain within 30 days
• Experience coaching and developing teams in retail or restaurant environment
• Strong leadership, interpersonal, and communication skills
• Proficiency in Microsoft Office, email, and basic computer applications

Responsibilities

• Lead and model exceptional guest service and store operations
• Drive sales growth, profitability, and brand standards execution
• Recruit, train, coach, and develop a high-performing team
• Manage inventory, food, labor cost controls
• Partner with regional and corporate leaders to ensure brand standards are met

Job description

Job Posting: Jamba General ManagerCompany: Fresh Dining Concepts (FDC)About the RoleFresh Dining Concepts (FDC) is seeking experienced, driven, and people-focused Jamba General Managers to lead our stores and deliver exceptional guest experiences. This is a hands-on leadership role responsible for store operations, team development, sales performance, and execution of brand standards.If you thrive in a fast-paced environment, enjoy developing teams, and are passionate about delivering fresh, high-quality products with outstanding service, we want to hear from you.Why Join Fresh Dining Concepts?Our culture is built on strong Core Values:People First – We hire great people and invest in their success through Jamba’s Whirl’d Class training.Deliver Results – We consistently deliver fresh, high-quality products for an active lifestyle.Make a Difference – We positively impact our team members, guests, and communities every day.Be Accountable – We stand behind our service, standards, and brand.Have Fun – We enjoy what we do and bring positive energy to our teams and guests.Position SummaryThe Jamba General Manager is responsible for the overall performance of the store, including operations, guest experience, sales growth, and financial results. This role leads, develops, and motivates a team of Team Members, Shift Managers, and Assistant General Managers while ensuring brand excellence and operational efficiency.Key ResponsibilitiesLead and model exceptional guest serviceOversee daily store operations, including food preparation and guest interactionsDrive sales performance, revenue growth, and profitabilityManage inventory, ordering, and food/labor cost controlsRecruit, train, coach, and develop a high-performing teamExecute strategies to enhance guest satisfaction and loyaltyAddress guest feedback and resolve concerns professionallyPartner with regional and corporate leaders to ensure brand standards are metJob Requirements & Physical DemandsAbility to stand and walk for extended periodsAbility to bend, squat, and perform repetitive hand/arm movementsAbility to lift 50+ poundsComfortable working in a fast-paced, high-pressure environmentFlexibility to work extended or irregular hours within applicable lawsAbility to communicate effectively in English for safety and operational purposesAbility to evaluate products by taste, appearance, and smellSupport training and development of new hiresJob Requirements & Physical DemandsAbility to stand and walk for extended periodsAbility to bend, squat, and perform repetitive hand/arm movementsAbility to lift 50+ poundsComfortable working in a fast-paced, high-pressure environmentFlexibility to work extended or irregular hours within applicable lawsAbility to communicate effectively in English for safety and operational purposesAbility to evaluate products by taste, appearance, and smellSupport training and development of new hiresMinimum QualificationsMinimum age: 18 yearsHigh school diploma or equivalent (GED) requiredBachelor’s degree in Business or related field preferred, or equivalent experienceMinimum of 2 years of successful management experienceDirect P&L responsibilityCurrent ServSafe certification required, or is able to obtain one within 30 days of hireExperience coaching and developing teams in a retail or restaurant environmentExperience supervising hourly and management-level staffHospitality, retail, or restaurant experience preferredBackground in nutrition is a plusStrong leadership, interpersonal, and communication skillsProven analytical and problem-solving abilitiesExcellent organization and planning skillsAbility to make sound decisions and influence others effectivelySelf-motivated with a strong sense of ownership and accountabilityProficiency in Microsoft Office, email, and basic computer applicationsAvailability to work nights, weekends, and holidaysReliable transportationReady to Take the Next Step?Jump in and see just how far you can go.Fresh Dining Concepts LLC and Jamba are proud to be an Equal Opportunity Employer.Job Type: Full-timeBenefits:401(k)Dental insuranceEmployee discountFlexible scheduleHealth insuranceVision insuranceWork Location: In person