Stix Cook I - PT

Seven-Feathers-Hotel-; Canyonville (OR); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free meals

401k with employer match

Health insurance

Job summary

Seven Feathers is seeking a line cook to handle daily food preparation in our culinary department. You will assist the Chef and kitchen team to ensure quality and timely service across all outlets.

Requirements include 1–3 years cooking experience and Food Handlers or ServSafe certification. You’ll work in a fast-paced resort setting with opportunities for growth and meals provided.

Qualifications

• 1–3 years of cooking experience.
• Food Handlers Certificate or ServSafe Certificate required.
• Able to read and comprehend written instructions.
• Able to obtain a Class I Gaming License.

Responsibilities

• Prepares food items as directed by the Chef and assists the kitchen staff.
• Maintains a clean and safe workstation and walk-in coolers/storage areas.
• Adheres to resort safety, health, and emergency procedures.
• Keeps up-to-date with resort policies and procedures.
• Maintains professional relationships with resort staff.

Skills

Food preparation

Kitchen safety

Multitasking

Verbal communication

Education

High School Diploma or GED

Food Handlers Certificate

ServSafe Certificate

Job description

Description

J o i n t h e S e v e n F e a t h e r s F a m i l y!

Why Work at Seven Feathers?

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position:

Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets. Duties include but are not limited to:

• Prepares food items as directed by the Chef. Assists the Chef and Kitchen Staff in everyday food preparations.
• Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
• Responsible for the good safety and health practices throughout the Stix department, including emergency and security procedures
• Remains current on all Resort policies and procedures.
• Maintains proper and professional relationship with all Resort Staff.

The Benefits:

• We offer a competitive salary and a benefits package that shows how much we care about our team, including:
• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred.
• 1 to 3 years of cooking experience.
• Ability to handle multiple priorities and tasks.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Able to read and comprehend written instructions.
• Food Handlers Certificate or ServSafe Certificate required.
• Able to obtain a Class I Gaming License.