Cow Creek Lead Steward

Seven-Feathers-Hotel-; Canyonville (OR); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

401k with employer match

Fuel discounts

Free meals

Direct Pay

Job summary

Seven Feathers in Canyonville, Oregon, is seeking a shift supervisor to oversee non-cooking kitchen staff during the shift. You will ensure a safe, professional environment and provide equipment for cooks, bus-persons and servers to deliver guests a superior dining experience.

Responsibilities include supervising staff, inspecting areas for neatness and supply levels, handling soiled ware, and following MSDS guidelines for safe dishwashing operations.

Qualifications

• High School Diploma or GED preferred.
• 1 year experience working in similar position preferred.
• Prior hospitality experience preferred.
• Experience and knowledge in MSDS Guidelines required.
• Must be able to read and comprehend written instructions.
• Ability to handle multiple priorities and tasks in a fast-paced environment.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must be able to obtain a Class I Gaming License.
• Valid and current Food Handler Certificate or ServSafe card.

Responsibilities

• Responsible for overseeing activities of non-cooking kitchen staff during shift.
• Ensures a safe and professional environment and monitors use of chemicals.
• Inspects kitchen, storeroom and associated culinary traffic areas to ensure they are neat, clean and orderly, and to ensure sufficient supplies are on hand.
• Promptly and carefully sorts soiled ware so that it can be put through the dish or pot machine properly. Quickly washes all ware and replaces in storage areas as designated.
• Follows procedures that are in place for the safe operation of the hot water washer machine.

Job description

Description

J o i n t h e S e v e n F e a t h e r s F a m i l y !

Why Work at Seven Feathers?

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position:

Responsible for overseeing activities of non-cooking kitchen staff during shift. Transport and clean cooking utensils and service-ware in order to provide cooks, bus-persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. Duties include but are not limited to:

• Responsible for overseeing activities of non-cooking kitchen staff during shift.
• Ensures a safe and professional environment and monitors use of chemicals.
• Inspects kitchen, storeroom and associated culinary traffic areas to ensure they are neat, clean and orderly, and to ensure sufficient supplies are on hand.
• Promptly and carefully sorts soiled ware so that it can be put through the dish or pot machine properly. Quickly washes all ware and replaces in storage areas as designated.
• Follows procedures that are in place for the safe operation of the hot water washer machine.

The Benefits:

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred.
• 1 year experience working in similar position required.
• Prior hospitality experience preferred.
• Experience and knowledgeable in MSDS Guidelines required.
• Must be able to read and comprehend written instructions.
• Ability to handle multiple priorities and tasks at once in a fast paced environment.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must be able to obtain a Class I Gaming License.
• Valid and current Food Handler Certificate or ServSafe card.