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Seven Feathers in Oregon is seeking a kitchen team member to support daily food preparation in the culinary department. You will assist the on-duty supervisor and Chef to ensure food quality across all outlets, maintaining clean, safe workstations and following Resort policies.
Strong organization and communication are essential, as is the ability to manage multiple priorities. We offer a competitive salary and benefits package, including medical/dental, 401k, PTO, and meals.
At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.
Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food preparation and quality throughout all food outlets. Duties include but are not limited to: