Cow Creek Lead Steward

Umpqua/Seven Feathers Companies; Canyonville (OR); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Paid Time Off

401k with employer match

Fuel discounts

Free meals

Direct Pay

Job summary

Seven Feathers is seeking a Kitchen Supervisor to oversee non-cooking kitchen staff during shifts, ensuring clean, safe, and efficient operations in a fast-paced hospitality environment.

You will supervise dishwashing, manage supplies, and uphold MSDS guidelines, with opportunities to grow within a casino setting while maintaining high standards of service.

Qualifications

• High School Diploma or GED preferred.
• 1 year experience working in similar position required.
• Prior hospitality experience preferred.
• Knowledge of MSDS guidelines required.
• Must be able to read and comprehend written instructions.
• Ability to handle multiple priorities and tasks in a fast-paced environment.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Must obtain a Class I Gaming License.
• Valid Food Handler Certificate or ServSafe card.

Responsibilities

• Oversee activities of non-cooking kitchen staff during shift.
• Transport and clean cooking utensils and service-ware to provide cooks, bus-persons and servers with appropriate equipment.
• Clean physical surroundings.
• Ensure a safe and professional environment and monitor use of chemicals.
• Inspect kitchen, storeroom and related areas to ensure neatness and adequate supplies.
• Sort soiled ware for dish/pot washing and operate the washing processes.
• Follow safety procedures for the hot water washer machine.

Skills

Multitasking

Customer relations

Verbal communication

Organizational skills

Education

High School Diploma or GED

Job description

J o i n t h e S e v e n F e a t h e r s F a m i l y !

Why Work at Seven Feathers?

At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.

The Position:

Responsible for overseeing activities of non-cooking kitchen staff during shift. Transport and clean cooking utensils and service-ware in order to provide cooks, bus-persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. Duties include but are not limited to:

• Responsible for overseeing activities of non-cooking kitchen staff during shift.


• Ensures a safe and professional environment and monitors use of chemicals.


• Inspects kitchen, storeroom and associated culinary traffic areas to ensure they are neat, clean and orderly, and to ensure sufficient supplies are on hand.


• Promptly and carefully sorts soiled ware so that it can be put through the dish or pot machine properly. Quickly washes all ware and replaces in storage areas as designated.


• Follows procedures that are in place for the safe operation of the hot water washer machine.

The Benefits:

We offer a competitive salary and a benefits package that shows how much we care about our team, including:

• Comprehensive medical, dental, vision, and Rx coverage


• Generous Paid Time Off to recharge and enjoy life


• 401k with up to a 3.5% employer match to secure your future


• 20¢ per gallon fuel discounts to keep you moving


• Free meals


• Direct Pay (Payday Advance)

Requirements

• High School Diploma or GED Certificate preferred.


• 1 year experience working in similar position required.


• Prior hospitality experience preferred.


• Experience and knowledgeable in MSDS Guidelines required.


• Must be able to read and comprehend written instructions.


• Ability to handle multiple priorities and tasks at once in a fast paced environment.


• Excellent organizational, verbal, interpersonal, and customer relations skills.


• Must be able to obtain a Class I Gaming License.


• Valid and current Food Handler Certificate or ServSafe card.