Still Waters Resort

Still Waters Resort; Branson (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Team environment

Scenic resort setting

Growth opportunities

Job summary

Still Waters Resort in Branson, MO is seeking an experienced Cook to oversee daily operations for our food truck. This role is ideal for someone who thrives in a fast-paced environment, leads a kitchen team, and delivers high-quality dishes for guests.

You will manage prep, cooking, service, ensure food safety and cleanliness, monitor inventory, assist with menu planning, and provide excellent guest service in a scenic resort setting.

Qualifications

• Previous kitchen leadership experience, preferably with a food truck
• Strong cooking skills and knowledge of food safety standards
• Ability to work in a fast-paced, high-volume environment
• Leadership and team management abilities
• Reliable, punctual, and detail-oriented
• Flexible schedule, including weekends and holidays

Responsibilities

• Lead daily food truck operations, including prep, cooking, and service
• Supervise kitchen staff to ensure efficiency and quality
• Maintain high standards of food safety, cleanliness, and organization
• Monitor inventory levels and assist with ordering supplies
• Ensure consistency in food presentation and taste
• Provide excellent customer service and handle guest interactions professionally
• Assist with menu planning and specials as needed

Skills

Kitchen leadership

Strong cooking skills

Food safety knowledge

Team management

Reliability & punctuality

Flexible schedule

Job description

Job Title: Cook – Food Truck
Location: Branson, MO (Still Waters Resort)
Job Type: Full-Time / Seasonal (Flexible based on availability)

Located at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 Bedroom Units

Position Overview: We are seeking an experienced and motivated Cook to oversee daily operations for our food truck. This role is perfect for someone who thrives in a fast-paced environment, enjoys leading a team, and is passionate about delivering high-quality food and exceptional guest experiences.

Key Responsibilities:

• Lead daily food truck operations, including food prep, cooking, and service
• Supervise and support kitchen staff to ensure efficiency and quality
• Maintain high standards of food safety, cleanliness, and organization
• Monitor inventory levels and assist with ordering supplies
• Ensure consistency in food presentation and taste
• Provide excellent customer service and handle guest interactions professionally
• Assist with menu planning and specials as needed

Qualifications:

• Previous experience in a kitchen leadership role (food truck experience a plus)
• Strong cooking skills and knowledge of food safety standards
• Ability to work in a fast-paced, high-volume environment
• Leadership and team management skills
• Reliable, punctual, and detail-oriented
• Flexible schedule, including weekends and holidays

What We Offer:

• Competitive pay (based on experience)
• Fun, team-oriented work environment
• Opportunity to work in a scenic resort setting
• Growth opportunities within the team