Line Cook

Still Waters Resort; Branson (MO); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Team-oriented work environment

Growth opportunities

Job summary

A local food service company is looking for a Cook Lead to manage daily operations of their food truck at Still Waters Resort in Branson, MO. This role requires strong cooking skills, leadership experience, and the ability to ensure high food quality and safety standards. The position offers a fun, team-oriented environment with opportunities for growth. Flexible scheduling is required, including weekends and holidays.

Qualifications

• Previous experience in a kitchen leadership role, preferably food truck experience.
• Knowledge of food safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead daily food truck operations, including food prep, cooking, and service.
• Supervise kitchen staff to ensure efficiency and quality.
• Maintain food safety and cleanliness standards.
• Monitor inventory levels and assist with ordering supplies.

Skills

Strong cooking skills

Leadership and team management skills

Reliable and detail-oriented

Excellent customer service

Job description

Job Title: Cook Lead – Food Truck
Location: Branson, MO (Still Waters Resort)
Job Type: Full-Time / Seasonal (Flexible based on availability)

Located at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 Bedroom Units

Position Overview

We are seeking an experienced and motivated Cook Lead to oversee daily operations for our food truck. This role is perfect for someone who thrives in a fast-paced environment, enjoys leading a team, and is passionate about delivering high-quality food and exceptional guest experiences.

Key Responsibilities

• Lead daily food truck operations, including food prep, cooking, and service
• Supervise and support kitchen staff to ensure efficiency and quality
• Maintain high standards of food safety, cleanliness, and organization
• Monitor inventory levels and assist with ordering supplies
• Ensure consistency in food presentation and taste
• Provide excellent customer service and handle guest interactions professionally
• Assist with menu planning and specials as needed

Qualifications

• Previous experience in a kitchen leadership role (food truck experience a plus)
• Strong cooking skills and knowledge of food safety standards
• Ability to work in a fast-paced, high-volume environment
• Leadership and team management skills
• Reliable, punctual, and detail-oriented
• Flexible schedule, including weekends and holidays

What We Offer

• Competitive pay (based on experience)
• Fun, team-oriented work environment
• Opportunity to work in a scenic resort setting
• Growth opportunities within the team