Lead Cook, Food Truck — Scenic Resort, Flexible Hours

Still Waters Lakefront Resort

Branson (MO)

Vor Ort

USD 23.000 - 24.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Competitive pay based on experience
Scenic resort setting
Growth opportunities within the team
Team-oriented work environment

Zusammenfassung

Still Waters Lakefront Resort in Branson, MO is seeking a Cook Lead to oversee daily operations of our food truck and lead a small kitchen team. This role is ideal for someone who thrives in a fast-paced resort setting and is passionate about delivering high-quality food and guest experiences.

You will manage prep, cooking, and service while upholding safety standards, inventory control, and guest interactions.

Qualifikationen

  • Experience leading a kitchen or food truck operation.
  • Strong cooking skills and knowledge of food safety standards.
  • Ability to work in a fast-paced, high-volume environment.
  • Leadership and team management skills.
  • Flexible schedule including weekends and holidays.

Aufgaben

  • Lead daily food truck operations, including food prep, cooking, and service.
  • Supervise and support kitchen staff to ensure efficiency and quality.
  • Maintain high standards of food safety, cleanliness, and organization.
  • Monitor inventory levels and assist with ordering supplies.
  • Ensure consistency in food presentation and taste.
  • Provide excellent customer service and handle guest interactions professionally.
  • Assist with menu planning and specials as needed.

Kenntnisse

Kitchen leadership
Cooking skills
Food safety standards
Team management
Flexible schedule

Jobbeschreibung

Still Waters Lakefront Resort in Branson, MO is seeking a Cook Lead to oversee daily operations of our food truck and lead a small kitchen team. This role is ideal for someone who thrives in a fast-paced resort setting and is passionate about delivering high-quality food and guest experiences.

You will manage prep, cooking, and service while upholding safety standards, inventory control, and guest interactions.

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