LineCook

Still Waters Resort; Branson (MO); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Team-oriented work environment

Scenic resort setting

Growth opportunities

Job summary

A lakeside resort in Branson, MO is seeking an experienced Cook Lead for its food truck. The role involves leading kitchen operations, supervising staff, and ensuring high food quality and safety standards. Candidates should possess strong cooking and leadership skills, with a flexible schedule. The position offers competitive pay and opportunities for growth within a dynamic and scenic work environment.

Qualifications

• Previous experience in a kitchen leadership role, preferably in food trucks.
• Strong cooking skills and knowledge of food safety standards.
• Ability to work in a fast-paced, high-volume environment.
• Leadership and team management skills.
• Reliable, punctual, and detail-oriented.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Lead daily food truck operations, including food prep, cooking, and service.
• Supervise and support kitchen staff to ensure efficiency and quality.
• Maintain high standards of food safety, cleanliness, and organization.
• Monitor inventory levels and assist with ordering supplies.
• Ensure consistency in food presentation and taste.
• Provide excellent customer service and handle guest interactions professionally.
• Assist with menu planning and specials as needed.

Skills

Kitchen leadership

Cooking skills

Food safety knowledge

Team management

Customer service

Job description

Job Title: Cook Lead – Food Truck
Location: Branson, MO (Still Waters Resort)
Job Type: Full-Time / Seasonal (Flexible based on availability)

Located at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 Bedroom Units

Position Overview

We are seeking an experienced and motivated Cook Lead to oversee daily operations for our food truck. This role is perfect for someone who thrives in a fast-paced environment, enjoys leading a team, and is passionate about delivering high-quality food and exceptional guest experiences.

Key Responsibilities

• Lead daily food truck operations, including food prep, cooking, and service
• Supervise and support kitchen staff to ensure efficiency and quality
• Maintain high standards of food safety, cleanliness, and organization
• Monitor inventory levels and assist with ordering supplies
• Ensure consistency in food presentation and taste
• Provide excellent customer service and handle guest interactions professionally
• Assist with menu planning and specials as needed

Qualifications

• Previous experience in a kitchen leadership role (food truck experience a plus)
• Strong cooking skills and knowledge of food safety standards
• Ability to work in a fast-paced, high-volume environment
• Leadership and team management skills
• Reliable, punctual, and detail-oriented
• Flexible schedule, including weekends and holidays

What We Offer

• Competitive pay (based on experience)
• Fun, team-oriented work environment
• Opportunity to work in a scenic resort setting
• Growth opportunities within the team