Stewarding Team Lead — Kitchen Operations

Hyatt Hotels Corporation; Stowe (VT); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Health Benefits

Ski Pass at Stowe

Golf Membership

Complimentary stays worldwide

Onsite Fitness Membership

Employee discounts

Job summary

Hyatt Hotels Corporation in Vermont's Stowe is seeking a dedicated Stewarding Lead to supervise the dining services and ensure safety, cleanliness, and efficiency in the back-of-house.

You will train staff, oversee dishwashing, manage supplies, collaborate with culinary and banquet teams, and help uphold Hyatt's standards while supporting a positive, professional work environment. The role requires lifting up to 50 lbs and a flexible schedule.

Qualifications

• High school diploma or equivalent required.
• 2-3 years of experience in a hotel or fine dining restaurant.
• Knowledge of sanitation guidelines, dishwashing systems, and chemical handling.
• Availability to work a flexible schedule, including nights, weekends, and holidays.
• 2-3 years of experience in a hotel or fine dining restaurant.

Responsibilities

• Lead, train, and supervise the stewarding team, ensuring tasks are safe, efficient, and up to standards.
• Oversee dishwashing operations, including equipment use, chemical handling, and sanitation procedures.
• Maintain cleanliness and organization in kitchen, storage, and utility areas.
• Monitor inventory of cleaning supplies and small wares; communicate needs.
• Ensure stewarding equipment is maintained and report repairs as needed.
• Assist culinary leadership with kitchen setups, breakdowns, and deep-clean schedules.
• Enforce food safety, health department regulations, and resort sanitation standards.
• Collaborate with culinary and banquet teams to ensure smooth meal service and event readiness.
• Maintain a positive, professional, and team-oriented work environment.

Skills

Team leadership

Sanitation knowledge

Dishwashing systems

Safety minded

Flexibility schedule

Education

High school diploma

Job description

Hyatt Hotels Corporation in Vermont's Stowe is seeking a dedicated Stewarding Lead to supervise the dining services and ensure safety, cleanliness, and efficiency in the back-of-house.

You will train staff, oversee dishwashing, manage supplies, collaborate with culinary and banquet teams, and help uphold Hyatt's standards while supporting a positive, professional work environment. The role requires lifting up to 50 lbs and a flexible schedule.