Stewarding Supervisor: Kitchen Sanitation & Ops Lead

Hyatt Hotels Corporation; Boston (MA); Sur place; USD 30 000 - 43 000; Plein temps

Résumé du poste

Hyatt Hotels Corporation in Boston is seeking a Stewarding Supervisor to provide hands-on and operational support for the hotel's stewarding function. You will coordinate daily activities and help maintain Hyatt's standards of cleanliness, sanitation, safety, equipment readiness, and operational efficiency across kitchens, F&B outlets, banquet areas, and back-of-house facilities.

The role requires supervising stewarding operations, ensuring equipment and supplies are staged and available, and

Qualifications

• Previous experience in stewarding, kitchen utility, culinary sanitation, or a related F&B operation.
• Previous supervisory experience.
• Knowledge of sanitation, food safety, chemical handling, and commercial dishwashing equipment.
• Strong interpersonal, communication, organizational, and problem-solving skills.
• Ability to work independently and collaboratively with Culinary, Banquets, Food and Beverage, Engineering, and other hotel departments.
• Mid-Level computer skills and ability to complete required operational documentation.
• Flexibility to work various shifts, including early mornings, evenings, overnights, weekends, and holidays.
• Ability to stand and walk for extended periods and frequently bend, reach, push, pull, and perform repetitive movements.
• Ability to lift, carry, and move supplies and equipment associated with stewarding operations.
• Ability to work in hot, cold, wet, humid, and noisy environments and around approved cleaning chemicals.

Responsabilités

• Supervise and participate in daily stewarding operations, including dishwashing, pot washing, kitchen cleaning, waste removal, recycling, and general back-of-house sanitation.
• Confirm required equipment and supplies are staged, available and returned to the appropriate storage area after use.
• Assign work areas and responsibilities to stewarding colleagues based on business levels, banquet activity, outlet needs, and operational priorities.
• Monitor work quality, productivity, cleanliness, and sanitation standards throughout kitchens, dish rooms, storage areas, banquet spaces, and other assigned areas.
• Train colleagues on proper cleaning procedures, sanitation, chemical handling, equipment operation, safety practices, and use of personal protective equipment.
• Ensure china, glassware, flatware, cookware, utensils, banquet equipment, and related supplies are properly cleaned, stored, requisitioned, delivered, maintained, and available for operation.
• Coordinate stewarding support for Culinary, Banquets, Food and Beverage outlets, colleague dining, special events, and other hotel operations.
• Monitor inventory, breakage, chemical usage, supplies, and equipment condition; report shortages, damage, maintenance needs, and operational concerns to Culinary Leadership.
• Complete required sanitation, safety, inventory, training, equipment, and operational records and communicate shift activity and outstanding issues to Culinary Leadership.
• Maintain compliance with applicable food safety, sanitation, workplace safety, Hyatt, and local health department standards.
• Complete requisitions and ensure they are filled and delivered to the appropriate stewarding staging area per the CBA
• Perform other related duties and assist with departmental operational needs as assigned.

Connaissances

Supervisory experience

Interpersonal skills

Communication skills

Organizational skills

Problem-solving

Teamwork

Computer skills

Description du poste

Hyatt Hotels Corporation in Boston is seeking a Stewarding Supervisor to provide hands-on and operational support for the hotel's stewarding function. You will coordinate daily activities and help maintain Hyatt's standards of cleanliness, sanitation, safety, equipment readiness, and operational efficiency across kitchens, F&B outlets, banquet areas, and back-of-house facilities.

The role requires supervising stewarding operations, ensuring equipment and supplies are staged and available, and