Stewarding Supervisor - Resort Kitchen & Sanitation Lead

Omni Hotels & resorts; Georgia; On-site; USD 42,000 - 54,000; Full time

Job summary

Omni Mount Washington Resort & Spa in Bretton Woods, NH is seeking a Stewarding Supervisor to oversee day-to-day stewarding operations, control equipment flow, and uphold sanitation standards.

This role requires strong supervisory experience in a hotel, good reading of banquet menus, ability to lead a team, and a flexible schedule including holidays and weekends. Computer literacy and physical stamina are essential.

Qualifications

• Minimum of two-year Supervisory experience in a hotel strongly preferred.
• Computer literacy.
• Physical strength and stamina are essential to this position due to the high activity level.
• Must have one year supervisor experience
• Ability and willingness to stand for 8 hours at a time
• Ability and willingness to stretch and reach
• Ability to effectively lead a team
• Must be able to work flexible schedule, including holidays and weekends
• Strong customer service orientation and skills.

Responsibilities

• Determines work procedures, and expedites workflow
• Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
• Studies and standardizes procedures to improve efficiency of subordinates
• Resolves associate issues
• Be able to read banquet menus and perform set up procedures
• Responsible for all personnel under his/her supervisor
• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.
• Maintains required standards of sanitation and cleanliness.
• Reviews and reinforces operating procedures with his/her shift.
• Minimize breakage of circulating equipment.
• Perform any other duties as required by management

Skills

Customer service orientation

Team leadership

Flexibility

Job description

Omni Mount Washington Resort & Spa in Bretton Woods, NH is seeking a Stewarding Supervisor to oversee day-to-day stewarding operations, control equipment flow, and uphold sanitation standards.

This role requires strong supervisory experience in a hotel, good reading of banquet menus, ability to lead a team, and a flexible schedule including holidays and weekends. Computer literacy and physical stamina are essential.