Stewarding Supervisor: Elevate Sanitation & Kitchen Ops

Omni Hotels & Resorts; Hot Springs (VA); On-site; USD 36,000 - 48,000; Full time

Job summary

The Omni Homestead Resort & Spa in Virginia is seeking a Stewarding Supervisor to oversee daily stewarding operations for a shift, manage equipment flow, maintain sanitation standards and supervise utility, pot washer, and dishwasher staff.

The role requires supervisory experience, strong leadership, and commitment to safety. You will ensure efficient workflow, train staff, and uphold quality service in a busy resort setting.

Qualifications

• Minimum of two-year Supervisory experience in a hotel strongly preferred.
• Must have one year supervisor experience.
• Ability and willingness to stand for 8 hours at a time.
• Ability and willingness to push, pull, lift up to 50lbs.
• Ability to effectively lead a team.
• Must be willing to work a varied schedule including holidays and weekends.
• Food Safety certification required.

Responsibilities

• Determines work procedures, and expedites workflow
• Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures
• Studies and standardizes procedures to improve efficiency of subordinates
• Resolves associate issues
• Be able to read banquet menus and perform set up procedures
• Responsible for all personnel under his/her supervisor
• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware
• Maintains required standards of sanitation and cleanliness
• Reviews and reinforces operating procedures with his/her shift
• Minimize breakage of circulating equipment
• Perform any other duties as required by management

Skills

Supervisory experience

Team leadership

Customer service

Communication

Physical stamina

Banquet/menu reading

Job description

The Omni Homestead Resort & Spa in Virginia is seeking a Stewarding Supervisor to oversee daily stewarding operations for a shift, manage equipment flow, maintain sanitation standards and supervise utility, pot washer, and dishwasher staff.

The role requires supervisory experience, strong leadership, and commitment to safety. You will ensure efficient workflow, train staff, and uphold quality service in a busy resort setting.