Stewarding Supervisor: Luxury Club Kitchen Lead

Woodfield Boca Raton; Boca Raton (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Complimentary Meals in Employee Café

Employee Referral Bonus

Birthday Recognition

Employee Social Events

Direct Deposit

On-site Parking

Job summary

Woodfield Country Club in Boca Raton, FL is seeking a Steward Supervisor to oversee stewards, utility and contract staff. You will monitor sanitation, control inventory of china, glass and silver, and contribute to appealing food and beverage displays.

The role requires leadership of kitchen support teams, adherence to safety standards, and flexible scheduling including overnights, weekends, and holidays.

Qualifications

• Experience in a high-volume kitchen environment.
• Ability to maintain product inventory and uphold quality standards.
• Excellent written and verbal communication skills.
• Flexible to work overnight, weekends, and holidays.

Responsibilities

• Oversee workload and ensure the team operates efficiently.
• Schedule staff hours to prevent unauthorized overtime.
• Coordinate dishwashing, storeroom, and non-cooking kitchen tasks.
• Maintain inventory of china, glass, silver, and equipment.
• Inspect kitchens and storerooms for cleanliness and safety.
• Guard against theft, breakage, and wastage; monitor compliance.
• Follow daily, weekly, and monthly cleaning schedules.
• Wash dishes and pots; set up buffets.
• Ensure safe, secure work areas; report unsafe conditions.
• Maintain highest sanitary conditions; proper dishwashing temps.
• Store dishes and pots properly; report dishwasher issues.

Skills

High-volume kitchen experience

Inventory management

Communication skills

Overnight shifts

Weekends & holidays

Job description

Woodfield Country Club in Boca Raton, FL is seeking a Steward Supervisor to oversee stewards, utility and contract staff. You will monitor sanitation, control inventory of china, glass and silver, and contribute to appealing food and beverage displays.

The role requires leadership of kitchen support teams, adherence to safety standards, and flexible scheduling including overnights, weekends, and holidays.